I keep accidentally opening a folder on my computer that has pictures of these brownies that I took about one year ago.  I didn't like...

I'm baaaack and hopefully for good.  I realized today that July is National Ice Cream Month.  I thought I'd make my comeback with ...

Back in March, it occurred to me that I hadn't made cupcakes in months.  It was this blog that got me obsessed with cupcakes, and how ...

So, the last month and a half or so, I've been struggling to find time.  Struggling to write and post without sounding hypocritical to m...

Before the summer, my sister-in-law asked me to help her make Babka.  I had never heard of it before, so I was up for the challenge.  Babk...

Well, here's my "new" cookie recipe for the month of January.  I have the Cook's Illustrated Cookbook and I decided to...

As part of my New Year's Resolutions, I want to continue to get better at food photography.   A friend of mine and I decided to do a f...

I've been holding out.  I've made variations of this ice cream since the spring over and over again, but I have not posted the rec...

So, It's been 3 and 1/2 weeks and I'm still sticking to my paleo challenge.  I've had a few small mishaps (on purpose, like mi...

It's no secret, I love cafe mochas!  They can get quite expensive, so I make them at home as much as possible.  Starbucks used to sell...

Soooo, I'm still holding strong on this no gluten, no legumes, no starch, no dairy, no sugar thing.   I spent my first week down in th...

Do you have a fear of using yeast?  Do you avoid using yeast because of the time it takes to make something with it?  Do you love cinna...

It's been one hot summer here.  For the past ten years, we've experienced hot summers, so the heat doesn't bother me.  The sho...

I've always had fun going blueberry picking and found it to be one of my summer rituals.  The only problem with this blueberry picking...

I've been wanting to make this recipe for over a year now.  I tend to have recipes in my head and then impulsively decide it is time t...

Here's some news to some people:  My husband is the scone baker in our house.  When I left Japan in 2007 for several months to have my...

Before I say anything, I have two words about these donuts:  WICKED. GOOD. Ok, so, these donuts.  I found them a few weeks ago, actually...