Something that I have struggled with a lot over the past three years is how to control the amount of time my kids get to play video games. It all started with a Wii, then we got Nintendo DS' for travelling back and forth internationally (must have), then a Playstation so dad could have his favorite Katamari game, Santa brought an XBox 360 last year, hoping the Kinect would help the kids move around and burn energy on the days when it was too cold to play outside, and finally through a bet from dad and a birthday gift, two Kindle fires emerged. We are chock full of video games (oh, and I forgot the iphone and iPads too). While they can be great and beneficial for learning purposes and keeping kids tech saavy, they are also a deterant and a large problem.
Video games have caused fights, yelling, tantrums, and just general frustration in our house. The games that are co-op, where you can have more than one person playing simultaneously can be a mother's worst nightmare, if the kids don't like losing or don't understand that they are playing with each other. These games have emanated the biggest problems in my house and I have had to forbid my kids from playing them when friends are over and sometimes with each other. Any peace and quiet I might gain from a little game time for them is so not worth the screaming and fighting that more often than not results.
The worst part about the video games is getting kids to turn them off. The first rule I ever set and learned very quickly was always have a time limit and SET A TIMER. If they do not turn it off by the time the timer finishes dinging, they don't play the next day.
I feel like video games are fun and enjoyable, but so are board games and outdoor physical games- do all of your kids know how to play "mother may I" and "red rover"? The next rule I set for video games was a total time limit per day for any screen time (including TV). During the school week, time was limited to 1 hour and the weekend 1 1/2 hours. With five kids, it was hard for me to keep track of and follow through with the time limit. The biggest thing was they all wanted to play different games. So, when one was playing, the others were watching and their screen time was effectively tripling. It was so much work to keep them from watching each other that I knew this system couldn't last. The other thing that was frustrating was their assumption that they were allowed that time no matter what and that they deserved it. Sometimes, at 9PM, an argument would break out between one of the kids and I because they didn't get to play "their time". I was so sick of hearing about "their time", something had to change.
Finally, about a month ago, I discovered I could use this desire of my kids to play video games to my advantage. Not only would I give them a time limit for playing, but they would have to earn it each and every day! I haven't had time to make a chart, but I give them lists of chores to do around the house and each chore ranges from 5-10 minutes of playing time, depending on the difficulty of the chore. They are only allowed to earn up to the maximum and I have the right to say that there is only time for 30 minutes of play, so you can only earn 30 minutes. Let's just say I haven't had to take out the recycling, bring down the laundry, or vacuum much lately. I'm kind of liking this now.
There is still a rule that if you are watching someone play, it counts towards your time, and you have to finish at the timer or you lose the next day. I actually overheard my oldest say to my second son that he couldn't watch him play or it would count against him, so he left the room to read a book. I know this isn't an end all be all solution and there will be days when I let them play longer (special occasions). I thought I'd share this because I often hear other parents asking how to limit video game/screen time. It's funny how when we first got the devices, we thought we were the coolest parents and what a great gift we were giving our kids and now we ask ourselves "what were we thinking".
I don't want to rely on the video games to relieve me from having to play with them, to replace human contact, to take away learning patience- what kid has to sit still quietly in a waiting room without a device in their hands now a days (or adult for that matter), to stop physical play, or to build a barrier in my relationship with my kids because I am the one having to take them away. I hope that my reward system teaches them the value of doing hard work and how to handle time management.
How do you handle video game time?
Showing posts with label helping out. Show all posts
Showing posts with label helping out. Show all posts
Thursday, January 10, 2013
Wednesday, July 27, 2011
Busy Cooking: Homemade Pink Lemonade
Have you ever seen a pink lemon? - Neither have I. Do you ever wonder how they made that delicious and extremely popular version of lemonade? Pink lemonade is so subtly different in taste than regular lemonade, but there's just something about it that makes me want it more than the yellow version. My kids are always begging me to make homemade lemonade. I have fond memories of using my Nana's citrus press to make homemade orange juice and lemonade, then dreaming up my own combinations. I wanted my kids to be able to have the same experience. I was determined to set out and find out what makes the pink lemonade different from it's yellow counterpart, but it's so subtle you can't taste another red fruit flavor added in to make the taste noticeable. After some internet research, and a few test runs, I have found the secret to pink lemonade- want to know?
It's GRENADINE!!!!! (and you thought yellow and red made orange- no!, it's pink!)
I adapted this recipe from soulfoodsoutherncooking.
Pink Lemonade:
1 cup freshly squeezed lemon juice (from 5-6 lemons)
4 cups water
3/4 cup sugar
2 tsp grenadine
1) Put 3/4 cup water and 3/4 cup sugar in saucepan and heat until sugar is dissolved. This is called a simple syrup. Set aside to cool (now you will not have to worry about the sugar floating to the bottom).
2) Juice the lemons
3) Pour the 1 cup lemon juice into pitcher, add remaining 3 1/4 cup water, add simple syrup, and grenadine. Stir.
4) Pour into an ice filled glass and enjoy ( you can adjust sugar amounts depending on how tart or sweet you like your lemonade).
Ah yum: What a way to beat the heat, bring a bowl full of ice, cold homemade pink lemonade, lots of cups, and straws outside and enjoy your drink.
Let your kids pour their own, who cares if they spill on themselves, that's what the hose is for!
This was a great way to spend a hot afternoon last week!
It's GRENADINE!!!!! (and you thought yellow and red made orange- no!, it's pink!)
I adapted this recipe from soulfoodsoutherncooking.
Pink Lemonade:
1 cup freshly squeezed lemon juice (from 5-6 lemons)
4 cups water
3/4 cup sugar
2 tsp grenadine
1) Put 3/4 cup water and 3/4 cup sugar in saucepan and heat until sugar is dissolved. This is called a simple syrup. Set aside to cool (now you will not have to worry about the sugar floating to the bottom).
2) Juice the lemons
3) Pour the 1 cup lemon juice into pitcher, add remaining 3 1/4 cup water, add simple syrup, and grenadine. Stir.
4) Pour into an ice filled glass and enjoy ( you can adjust sugar amounts depending on how tart or sweet you like your lemonade).
Ah yum: What a way to beat the heat, bring a bowl full of ice, cold homemade pink lemonade, lots of cups, and straws outside and enjoy your drink.
Let your kids pour their own, who cares if they spill on themselves, that's what the hose is for!
This was a great way to spend a hot afternoon last week!
Thursday, June 30, 2011
Busy Cooking: Homemade granola bars
A friend of mine sent me the link to this granola bar recipe on Smitten Kitchen around Christmastime, it took me this long to get around to making it. Boy am I sad I waited this long to make them because they are gooood (and wicked easy to make!!!) This is a hand mix, super easy, no kitchen aid, barely any cooking skills required recipe!
I liked the way the first batch came out that I made them again the next night. I've made three different variations and all three turned out great. In the recipe on Smitten kitchen, she mentioned that she was not sure what would happen if you omitted corn syrup from the recipe (did that). I also tried one batch where I omitted peanut butter just to see how they'd hold up without it for those of you with nut allergies in the house.
These have come in handy for my kids' breakfast for the past few mornings when we had to run out the door, and snack at their morning sports camp this week. My son liked them so much, he asked to help me make them the second night.
Below, you can see from left to right, the granola bar with no peanut butter or corn syrup, I only added cinnamon chips to this bar, next is the granola bar with no corn syrup- to this I added mini chocolate chips, and finally the granola bar I made per her exact recipe with added craisins, chopped almonds, and mini chocolate chips.
You can see for yourself the one on the right is more glossy, it definitely tasted more chewy, but I didn't notice any great taste difference between this one and the one without corn syrup. The one without peanut butter or corn syrup was definitely not as chewy, but still held together well and tasted good- I think it was still softer than a quaker granola bar.
Oven: 350'
Prepare a 9x9 or 8x8 baking pan by greasing first lightly with butter, then lining it with parchment paper. Make sure the parchment paper is rising up the sides, it will be like a "hammock" for the granola bars, so when they are done, you will grab both sides of the parchment paper and pull the giant bar out of the pan for better cooling.
1/2-3/4 cup sugar (you can decide how sweet you want them to be, I used 3/4 cup)
1/3 cup oat flour (you can make it in food processor from oats, I found mine at whole foods)
1 2/3 cup quick oats
1/2 tsp salt
1/4 tsp cinnamon ( I omitted second time around, I think peanut butter and cinnamon don't compliment each other well)
1 tsp vanilla
1/3 cup peanut butter (or other nut butter)
6 TBSP melted butter (I think once I used unsalted, once salted)
1/4 cup honey (or maple syrup or corn syrup)
2 TBSP light corn syrup
1 TBSP water
2-3 cups dried fruit, nuts, candies
1) Mix together dry ingredients in a large bowl.
2) Melt butter in a small bowl. Add in vanilla, honey, corn syrup, and water, stir to combine.
3) Add liquid ingredients into dry ingredients, stir to combine. Add peanut butter, stir.
4) Add fruit, nuts, or candies. I divided my batter in half and added the chocolate chips to one half and the other was almonds, craisins, and chocolate chips.
5) Pour batter into prepared pan. Bake in oven 35-40 minutes, I did 36 minutes. You can tell it's ready to come out because the edges start to brown. The center may be wobbly or look unsettled, don't try to cut yourself a hot granola bar, they need to be cooled and set, about 20 minutes from oven removal. After about five minutes, using the parchment paper, pull the bars out of the pan and place on cookie rack for the rest of cooling. Cut into strips or squares and enjoy!!!
A delicious and nutritious summer snack for the kids:
I liked the way the first batch came out that I made them again the next night. I've made three different variations and all three turned out great. In the recipe on Smitten kitchen, she mentioned that she was not sure what would happen if you omitted corn syrup from the recipe (did that). I also tried one batch where I omitted peanut butter just to see how they'd hold up without it for those of you with nut allergies in the house.
These have come in handy for my kids' breakfast for the past few mornings when we had to run out the door, and snack at their morning sports camp this week. My son liked them so much, he asked to help me make them the second night.
Below, you can see from left to right, the granola bar with no peanut butter or corn syrup, I only added cinnamon chips to this bar, next is the granola bar with no corn syrup- to this I added mini chocolate chips, and finally the granola bar I made per her exact recipe with added craisins, chopped almonds, and mini chocolate chips.
You can see for yourself the one on the right is more glossy, it definitely tasted more chewy, but I didn't notice any great taste difference between this one and the one without corn syrup. The one without peanut butter or corn syrup was definitely not as chewy, but still held together well and tasted good- I think it was still softer than a quaker granola bar.
Oven: 350'
Prepare a 9x9 or 8x8 baking pan by greasing first lightly with butter, then lining it with parchment paper. Make sure the parchment paper is rising up the sides, it will be like a "hammock" for the granola bars, so when they are done, you will grab both sides of the parchment paper and pull the giant bar out of the pan for better cooling.
1/2-3/4 cup sugar (you can decide how sweet you want them to be, I used 3/4 cup)
1/3 cup oat flour (you can make it in food processor from oats, I found mine at whole foods)
1 2/3 cup quick oats
1/2 tsp salt
1/4 tsp cinnamon ( I omitted second time around, I think peanut butter and cinnamon don't compliment each other well)
1 tsp vanilla
1/3 cup peanut butter (or other nut butter)
6 TBSP melted butter (I think once I used unsalted, once salted)
1/4 cup honey (or maple syrup or corn syrup)
2 TBSP light corn syrup
1 TBSP water
2-3 cups dried fruit, nuts, candies
1) Mix together dry ingredients in a large bowl.
2) Melt butter in a small bowl. Add in vanilla, honey, corn syrup, and water, stir to combine.
3) Add liquid ingredients into dry ingredients, stir to combine. Add peanut butter, stir.
4) Add fruit, nuts, or candies. I divided my batter in half and added the chocolate chips to one half and the other was almonds, craisins, and chocolate chips.
5) Pour batter into prepared pan. Bake in oven 35-40 minutes, I did 36 minutes. You can tell it's ready to come out because the edges start to brown. The center may be wobbly or look unsettled, don't try to cut yourself a hot granola bar, they need to be cooled and set, about 20 minutes from oven removal. After about five minutes, using the parchment paper, pull the bars out of the pan and place on cookie rack for the rest of cooling. Cut into strips or squares and enjoy!!!
A delicious and nutritious summer snack for the kids:
Friday, April 15, 2011
Welcoming and caring for baby
I've been away for a while because of my new bundle of joy, Maeve. She was born on St. Patrick's Day and between taking care of her and her four siblings, and trying to build our new house, I barely have time to eat, let alone cook or craft :(
Introducing, Maeve:
Having the four older kids has really made a HUGE difference in taking care of the baby, the kids all LOVE her so much and are always willing to lend a hand. Sometimes, they even fight over helping me with her, so I came up with an idea to make a "helping with Maeve" chart. It has worked out wonderfully and eliminated most fights over whose turn it is to hold her, etc. I used symbols to represent each kid, so even the ones that can't read can figure out their job:
Introducing, Maeve:
Having the four older kids has really made a HUGE difference in taking care of the baby, the kids all LOVE her so much and are always willing to lend a hand. Sometimes, they even fight over helping me with her, so I came up with an idea to make a "helping with Maeve" chart. It has worked out wonderfully and eliminated most fights over whose turn it is to hold her, etc. I used symbols to represent each kid, so even the ones that can't read can figure out their job:
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